Job Title: Chef

Starting: ASAP

Duration: 4 weeks, could be longer

Hours: Monday - Friday, 7am - 3pm - no weekends required

Pay: £13.68ph PAYE Inclusive of Holiday Pay 

Location:  North London

Duties: 

• Prepare, cook, and present meals for patients, staff, and visitors according to NHS dietary standards and menus.

• Maintain high standards of food hygiene and kitchen cleanliness in compliance with HACCP, COSHH, and food safety regulations.

• Monitor stock levels and assist with ordering and receiving food supplies, ensuring correct storage and stock rotation.

• Record food temperatures, fridge/freezer temperatures, and cleaning schedules in accordance with audit requirements.

• Report any equipment faults or maintenance issues promptly.

• Ensure meals are delivered on time to wards and other service areas.

Essential Knowledge:

• Health and Safety at work requirements.
• Principles and benefits of Healthy Eating. 
• Knowledge of dietary and nutritional requirements

Desirable Experience: 

• Working for the NHS in a similar role
• 1 year recent experience within a chef role